Seminar Objetivu Dezenvolvimentu Sustentavel (ODS) Objetivu 2 :Halakon Hamlaha

Text in english here.

Olá belun sira, Ekipa Kria Dalan iha Timor-Leste realiza tiha ona semináriu konaba Objetivu Dezenvolvimentu Sustentavel iha loron segunda ne’e 03 fulan Dezembru 2018 fatin iha Salaun Ministériu Soliedariedade Sosial no Inkluzivu. Membru hakerek nain nian Fabio Simões hakerek tiha ona rezumu konaba semináriu nian ne’ebe maka ita bo’ot sira bele le’e iha liña tuir mai.

Iha semináriu ida ne’e ami konvida tiha ona oradores nain tolu. Orador dahuluk nian mai husi Organizasaun World Food Program/Programa Aihan Mundial (WFP) ne’ebe koalia konaba dezafiu/obstákulu ba implementasaun Objetivu Dezenvolvimentu Sustentavel ne’ebe liga liu ba objetivu daruak nian: Zero Hunger. Orador daruak nian ne’ebe hetan aprezentasaun husi Diretor Sentru ba Dame nian iha UNTL, Professor Antero Benedito da Silva, señor Antero koalia konaba Nutrisaun no Hari’i paz, infelizmente orador datoluk nian labele marka prezensa.

Ami mós haksolok tebes atu anúnsia katak semináriu ida ne’e hetan partisipasaun ne’ebe ativu tebes husi Estudante Universitáriu sira, Grupu Voluntáriu sira iha Dili laran, hetan prezensa husi partisipante 65.

Iha semináriu ida ne’e World Food Program/Programa Aihan Mundial nian sira aprezenta konaba data peskiza nian katak, Timor-Leste oras ne’e sei afeta mal nutrisaun ne’ebe maka ho persentajem ne’ebe boot tebes, husi ida ne’e señor Antero mós iha ninia aprezentasaun hatete katak wainhira família ida hasoru Mal Nutrisaun no hamlaha ida ne’e signifika katak sira sei la moris iha paz nia laran, señor Antero mós hatete katak tamba ida ne’e ita presiza halo revolusaun ba dapur – ne’ebe signifika katak ita nu’udar sidadaun Timor nian presiza atu kontrola ita nia a’an husi buat ne’ebe maka ita atu han, atu nu’une ita sei bele iha hahan iha ita nia meza leten iha futuru mai, alem ida ne’e mós Nia hatete katak iha Timor-Leste ita seidauk iha seguransa no soberania ba aihan nian, tan ne’e maka wainhira ita koalia konaba Zero Hunger ita presiza halo definisaun klaru ba liafuan ne’e rasik tamba ida ne’e laos deit konaba ninia kuantidade maibe mós konaba ninia kualidade nian.

Hare’e mos fotografia eventu nian iha kraik.

Author: Fabio Simões and Eka Costa

Seminar on SDG 2: Zero hunger, in Dili

Text in tetum here.

Hi everyone! The Kria dalan team in Timor-Leste hosted a seminar on the Sustainable Development Goals (SDGs) this monday (december 3rd). The venue was the Ministry of social, solidarity and inclusive affairs. Board members Fabio Simões and Eka Costa has written a summary of the seminar that you can read below.

For this seminar we invited three guest speakers. The first speaker came from the World Food Program (WFP) and talked about obstacles with implementation of the SDGs in the case of goal number 2: Zero hunger. The second lecture was given by the director of the Peace Center at UNTL, Professor Antero Benedito da Silva. He talked about nutrition and peace building. Unfortunately the third speaker could not come.

We are very proud to announce that the seminar was participated actively by university students and volunteer groups in Dili, counting 65 participants present. The seminar was featured in the Timor Leste Journal and by UNTL Radio.

In the seminar, the World Food Program presented research data showing that Timor-Leste still is affected by malnutrition with a huge percentage, and that many communities in rural areas don’t know a lot about nutrition. In his speech, Mr. Antero  said that when a family is facing malnutrition and hunger, it means they would live without peace. Mr. Antero said that because of this, we need to make a kitchen revolution – meaning that we Timorese need to control ourselves regarding what we are going to eat, so that we can have food on our table in the future. Besides this, he said that in Timor-Leste there is still no safety and sovereignty of food, so when we are talking about zero hunger, we have to make a clear definition of it, because it’s not only about the quantity, it’s about the quality of the food too.

See more pictures from the event below.

Author: Fabio Simões and Eka Costa